Navigating the Path to Becoming a Certified Food Handler in Malaysia
When it comes to food safety, one can never be too cautious. In Malaysia, ensuring that food handlers are adequately trained and certified is paramount to...
Food safety and quality graduate with a keen interest in the field of food safety. Developed a strong understanding of the principles and practices of food quality management systems to ensure the highest standards of safety and quality for a leading organization.
Download CVMasters in Food Safety & Quality Assurance
Master in Food Safety & Quality
                                            AssuranceUniversiti Putra Malaysia 
Grade: CGPA -
                                                3.75
                                        Completed research titled Systematic review on extraction method, antimicrobial
                                        and antioxidant activity of essential oils against pathogenic bacteria and
                                        spoilage fungi.
BSc (Hons) Food Science with
                                            Nutrition 
UCSI 
Grade: CGPA - 3.12Researched on
                                        hand hygiene beliefs and microbial hand swab count among school food handlers in
                                        Klang Valley by conducting surveys
Foundation in
                                            Science
President College 
Grade: CGPA - 3.11
                                        Purchasing Manager 
                                        Sunzer
                                    
                                        Project Manager & Marketing Executive 
                                            Mediway Medical Group
                                    
                                        Research and Development Intern 
                                            Nardev Chemie Malaysia
                                    
                                        Food and Beverage Intern 
                                            FRESCO MALAYSIA
                                    
Food Safety and Quality graduate with hands-on experience in food research, regulatory compliance, healthcare project execution, and cross-functional team leadership. Skilled in HACCP, GMP, ISO 22000, and food microbiological analysis. Seeking to leverage my academic and industry experience to contribute to food safety, quality assurance, or product development roles within the food industry.
When it comes to food safety, one can never be too cautious. In Malaysia, ensuring that food handlers are adequately trained and certified is paramount to...