Experience

Leading cross-functional projects with rigor and warmth.

From healthcare campaigns to procurement transformation, Kisha brings steady leadership and a systems mindset to every build.

5+ Years Professional Experience Food Science & Product Strategy
Roles

Professional journey.

Concrete accomplishments across procurement, public health, research, and customer experience.

Jan 2025 – Present

Purchasing Manager · Sunzer

Driving procurement transformation for nationwide clinics, modernizing tooling, and optimizing supplier partnerships. Reduced purchase costs by 10% and reimagined inventory practices to support faster delivery windows.

  • Introduced data dashboards for faster decision-making.
  • Partnered with engineering teams to digitize reordering flows.
  • Mentors ops teammates on agile delivery and stakeholder alignment.
May 2021 – Dec 2024

Project Manager & Marketing Executive · Mediway Medical Group

Launched and scaled public health programs during the pandemic, coordinating multidisciplinary teams of up to 20 members and ensuring regulatory compliance.

  • Architected digital workflows for PCR and RTK service delivery.
  • Managed client relationships across manufacturing and F&B sectors.
  • Produced insights decks that secured new contracts and community trust.
Nov 2018 – Jan 2019

R&D Intern · Nardev Chemie Malaysia

Experimented with new product formulations, data collection, and pilot launches—cultivating a love for iterative, lab-to-market progress.

Nov 2017 – Dec 2017

F&B Intern · FRESCO Malaysia

Hands-on frontline experience delivering memorable customer service and developing a sharp eye for process efficiency.

Education

Academic foundations.

Scientific research and nutrition studies inform Kisha’s product thinking, data fluency, and storytelling.

2019 – 2021

Master of Food Safety & Quality Assurance

Universiti Putra Malaysia · CGPA 3.75

Research: Systematic review on extraction methods, antimicrobial, and antioxidant activity of essential oils.

2015 – 2019

BSc (Hons) Food Science with Nutrition

UCSI University · CGPA 3.12

Project: Hand hygiene beliefs and microbial hand swab counts among school food handlers in Klang Valley.

2012 – 2013

Foundation in Science

President College · CGPA 3.11